Thai Zucchini Curry
Served with basmati rice
660 cal15g protein95g carbs27g fat
Description
Make the most of your end-of-summer zucchini and summer squash with this delectable Thai Zucchini Curry recipe. Whether you prefer a vegetarian option, or chicken breast, both options simmered in the coconut broth with red curry paste and kaffir lime leaves offer a creamy and flavorful experience that you're sure to adore.