Slow Cooked Mongolian Beef
Served with Brown Rice and Steamed Broccoli
750 cal55g protein72g carbs27g fat
Description
A go-to comfort meal? Pulled Mongolian lamb in the slow cooker. It's a flavor explosion with spices, hoisin sauce, soy sauce, and Shaoxing wine, all infused into the succulent meat, broccolini, and rice. And that tender, falling-apart meat? Pure perfection!