Mushroom Spinach and Gruyere Pork Tenderloin
Served with saffron rice and a white wine sauce
630 cal30g protein84g carbs18g fat
Description
This Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin is roasted to perfection! Perfectly paired with fragrant saffron rice. and a savory white wine sauce served on the side.