Korean Meatballs
Served with jasmine rice, broccoli, and carrots
1020.796249374341 cal45.83142416560817g protein82g carbs44.83023938540822g fat
Description
You’ll forget about your average meatballs after getting a taste of this dish! Korean meatballs are made from mixing ground beef with cilantro, onion powder, and other flavors and coating the finished meatballs in a thick sauce made with flavors like gochujang, peach, soy sauce, and ginger. This tangy flavor goes perfectly with jasmine rice alongside tasty veggies!
Ingredients
Beef, Ground 80/20, Broccoli, Rice, White, Long-Grain, Gochujang, Seeds, Sesame, Ginger, Fresh, Onion, Green, Salt, Kosher, Vinegar, Rice Wine, Carrots, Honey, Oil, Olive, Extra-Virgin, Soy Sauce, Low Sodium, Egg, Large, Garlic, Fresh, Breadcrumbs, Panko, Oil, Sesame, Garlic, Powder, Ginger, Ground