Hungarian Goulash

Description

The national dish of Hungary, this robust and flavorful creation features fall-apart hunks of beef boldly seasoned with ample amounts of paprika, accompanied by a generous mix of onions, garlic, and capsicum or bell peppers. Straddling the line between a stew and a soup, its broth is lighter than traditional stews, achieving a natural thickness from fresh tomatoes that break down into the sauce. Served with brown rice, this dish offers a hearty and authentic taste of Hungarian culinary tradition.