French Onion Pot Roast
Served with mashed potatoes and carrots.
530 cal29g protein31g carbs33g fat
Description
This French-inspired dish strikes a perfect balance between a hearty Pot Roast and a cozy stew, making it an instant favorite for a mid day feast or a chilly winter evening. It's slow-cooked to perfection with rich, caramelized onions and served alongside creamy mashed potatoes and tender carrots for a truly comforting meal.